Nice restaurant and fast service. I liked the mussels in white wine sauce. Of course, it's better in Cyprus, but it's also pretty good here. I dream of trying the duck leg in this restaurant.

A must try in SF! Absolutely loved all the dishes here! Amazing variety in the menu. Staff was very friendly and the service was great! Our favorite dishes were the roasted chicken and the mushrooms crepe.

The salad was plentiful, filling and full of flavor. I had it with seared tune which paired very well with the anchovies. I heartily recommend it, despite it being the costliest option on the menu. The service was fast and efficient. The atmosphere was okay. The seating is by the road, but the area is nice and there are plenty of opportunities for people watching.

Great food and service. Everything, from being seated to ordering to getting my food and getting the bill, was relatively fast and timely. But I went on a rainy day, and during non-peak hours. So, be mindful of that when you go. The entire menu looked really good. I went for the salmon on a bed of quinoa, and i really enjoyed it. The space is cute and feels more like a cafe than a quaint European bistro, so I wouldn't necessarily come here for an intimate date. But the spot has the potential to be a date spot with a little bit more investment in the ambience. I really loved how simple the menu is. It made the food seem more carefully and thoughtfully curated. Will definitely visit again.

The food was outstanding! I’m a vegetarian and ordered the fettuccine creamy mushroom, veggie panini and 3rd salad on the list. Everything was outstanding - specially the pasta for my cousin and panini and me! Thanks to my cousin, we ordered desert and it was mind blowing. I don’t have a sweet tooth and definitely not a fan of cinnamon but we got something to do with cinnamon (2nd on list). Highly recommend. Our total came up to $80 including tip. Great service!

Highly recommend organic salad + tuna, the tuna was one of the best I’ve had, fresh and tender. Interesting flavor to have bacon with mussels. The soup is very great for bread. The snails were okay but it might be a personal preference thing - it’s taste gears more towards grass and does not have the normal spice you’d expect for snails. Reasonably priced, in a lovely neighborhood.

Excellent French food on Hayes street. The wait on a weekday was not too bad. Great service, ample outdoor seatings, delicious food, and pet friendly. The menu is quite large and has lots of options to choose from. I tried the soup of the day: asparagus cream soup and French onion soup. My husband had the Pan seared petrale sole Meuniere entree and I had the chicken panini with salad. The side salad was big and delicious. We ordered garlic French fries as well. I would definitely recommend coming early on weekend since brunch is very popular here.

Perfect little French restaurant in the heart of Hayes Valley. The food was superb and the service, even better. The French woman who sat us and took our order was charming and personable throughout our meal and as we waited. The wine was affordable and the dishes were delicious. I will be back!

Our friends told us this place was extraordinary, and we were not disappointed. The food was excellent, and the service was exceptional. Right in the heart of San Francisco. This is a must do.

I came here with a group of four. We wrote our names down on the waitlist for indoor seating. After waiting for about 15 minutes and being just a party or two away from being seated, we decided to sit outdoors to avoid the wait. Fortunately, there was a patio area with heating. I shared an escargot and roasted duck confit with my boyfriend. The server asked if we wanted baguette with the escargot, which we said yes to, but we had to remind the server to get the baguette later. There was also a small additional fee for the baguette. The escargot was pretty good, with six decently sized pieces in a pesto sauce. The roasted duck confit was also pretty good. I would have liked more meat, but the sauce was excellent, and the potatoes were nicely cooked. The baguette complemented the sauces well. Overall, it's a decent place. It can get a little crowded indoors, so make sure you get on the waitlist if you prefer indoor seating, but the food is good and outdoor seating has lots of space.